Le Doyenné Restaurant & Guesthouse: Farm-to-Table Dining & Design
To be filed under the perfect overnight adventure from Paris: Le Doyenné is a destination restaurant and farm—with guest rooms—on the grounds of Château de Saint-Vrain. It’s a culinary lab for Australian chefs Shaun Kelly and James Henry, both of whom have made a splash in their adopted country: Kelly served as head chef at the Australian Embassy in Paris;...
